Tampa’s culinary scene is continually evolving, and 2024 has brought a new level of prestige to the city with the inclusion of several remarkable restaurants in the Michelin Guide. These establishments stand out for their exceptional cuisine, innovative dishes, and superb dining experiences. In this blog post, we will highlight the newest Tampa restaurants added to the Michelin Guide, showcasing what makes each one a must-visit destination.

1. Predalina

Location: Water Street
Cuisine: Modern Mediterranean
Vibe: Elegant, coastal, and contemporary

Predalina has quickly gained acclaim for its modern Mediterranean cuisine, artfully blending traditional flavors with contemporary techniques. The restaurant’s coastal-inspired decor and elegant ambiance create a perfect setting for a sophisticated dining experience.


  • Signature Dish: Chargrilled octopus with lemon confit and fennel salad.
  • Ambiance: Coastal elegance with a contemporary twist, ideal for romantic dinners and upscale gatherings.
  • Specialty: Fresh, locally-sourced seafood and Mediterranean-inspired dishes.

2. Streetlight Taco

Location: midtown Tampa
Cuisine: Mexican Street Food
Vibe: Casual, vibrant, and energetic

Streetlight Taco brings the vibrant flavors of Mexican street food to Tampa, earning its place in the Michelin Guide with its authentic and flavorful dishes. The restaurant’s lively atmosphere and colorful decor make it a favorite for casual dining and late-night eats.


  • Signature Dish: Carne asada tacos with fresh guacamole and pico de gallo.
  • Ambiance: Lively and colorful, perfect for a fun and casual dining experience.
  • Specialty: Authentic Mexican street food with bold, fresh flavors.

3. The Pearl

Location: Water Street
Cuisine: American Brasserie
Vibe: Chic, bustling, and inviting

The Pearl offers a modern take on the classic American brasserie, combining a chic interior with a menu that emphasizes high-quality, locally-sourced ingredients. This restaurant has quickly become a hotspot in Water Street, attracting both locals and visitors with its inviting atmosphere and delicious food.


  • Signature Dish: Braised short ribs with creamy polenta and roasted root vegetables.
  • Ambiance: Chic and bustling, ideal for both intimate dinners and social gatherings.
  • Specialty: Classic American dishes with a modern, upscale twist.

4. Kōsen

Location: Hyde Park
Cuisine: Japanese Omakase
Vibe: Minimalist, serene, and refined

Kōsen brings the artistry of Japanese omakase dining to Tampa, offering an exquisite and intimate dining experience. The minimalist and serene atmosphere complements the meticulous presentation of each dish, crafted by skilled chefs using the finest ingredients.


  • Signature Dish: Omakase tasting menu featuring seasonal sashimi and sushi.
  • Ambiance: Minimalist and serene, perfect for a refined and intimate dining experience.
  • Specialty: Artfully prepared Japanese omakase with a focus on fresh, high-quality ingredients.

5. Ebbe

Location: Downtown
Cuisine: Scandinavian
Vibe: Modern, sleek, and cozy

Ebbe introduces Tampa to the clean and sophisticated flavors of Scandinavian cuisine. The restaurant’s modern, sleek design paired with its cozy atmosphere creates a unique dining environment that highlights the simplicity and elegance of Nordic dishes.


  • Signature Dish: Smoked salmon with dill cream and pickled cucumbers.
  • Ambiance: Modern and sleek yet cozy, ideal for a unique and elegant dining experience.
  • Specialty: Scandinavian dishes that emphasize simplicity, freshness, and high-quality ingredients.

Tampa's culinary scene continues to impress with its newest additions to the Michelin Guide. From the modern Mediterranean flavors at Predalina to the vibrant Mexican street food at Streetlight Taco, the refined American brasserie experience at The Pearl, the exquisite Japanese omakase at Kōsen, and the clean Scandinavian dishes at Ebbe, these restaurants showcase the diversity and excellence that Tampa has to offer.

Have you dined at any of these Michelin Guide restaurants in Tampa? Share your experiences and favorite dishes in the comments below!

Posted by Andrea Webb on
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